The Usambara Kitchen tour offers you a unique opportunity to experience how the local people of Usambara prepare their daily meals using traditional clay stoves. From selecting fresh vegetables to cooking staple dishes like Ugali ( maize meal) or Bada ( cassava meal), you will get hands-on involvement in every step of the process. It is an authentic taste of local culture and cuisine.
🛍️ Explore Lushoto Market and pick fresh vegetables, spices, and local ingredients.🌾 Visit a nearby farm to see how food is grown and harvested.
🔥 Learn how to prepare Ugali, a Tanzanian staple.🥬 Cook Mchicha (local spinach) with coconut and spices.🍖 Grill Nyama Choma (grilled meat) over an open flame.🍌 Make Ndizi Kaanga (fried bananas) for a sweet and savory side dish.
🍽️ Sit together and enjoy the meal you prepared.💬 Learn about Tanzanian food traditions and family life.
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